The Shift Supervisor is an extension of management with a primary focus in executing store operations during scheduled shifts. Responsibilities include directing and teaching staff, managing hospitality, ensuring guest satisfaction and quality service while being a positive role model to all employees. We offer competitive hourly pay.

We also offer health/vision insurance, vacation pay, employee meals, and 401K. Must have full-time availability for both day and night shifts including weekends

Requirements for the position: 

• Previous experience required
• A passion for food
• Team focused individual with strong communication skills
• Ability to work in a guest-facing role exemplifying outstanding customer service skills
• Ability to work eight hour shifts, with extensive standing/walking
• Ability to lift or move up to 25 pounds
• Demonstrated ability to lead and manage your own team in a fast-paced, dynamic environment
• Excellent problem solving and decision making skills
• Able to work weekends required

We are an equal opportunity employer

This is a Franchise Position